Physical Ed. Ms. KSandoval Nutrition Quiz due 2:30 PM

Nutrition Vocabulary Quiz
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A sequence of chemical reactions that take place in cells in the body.
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A type of carbohydrate that cannot be easily digested in the small intestine.
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One of three main nutrients in food that provide calories, or "energy," for the body.
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A standardized amount of a food, such as a cup or an ounce, used in providing information about a food within a food group, such as in dietary guidance.
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Fatty acids that have no double bonds.
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A nutrient that the body needs in small amounts to function and stay healthy.
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The organs that take in food and turn it into products that the body can use to stay healthy.
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A mineral important for optimal bone health.
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A unit commonly used to measure energy content of foods and beverages as well as energy use (expenditure) by the body.
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The process of breaking down food into substances the body can use for energy, tissue growth, and cell repair.
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